COVID-19

We continue to help ensure that Ontario’s food processing plants and businesses are sanitized and safe to operate.

We are diligently following the recommendations made by the Public Health Agency of Canada and ensuring that every member of our team is healthy and safe.

Our commitment is to help our community

through these difficult times.

For immediate assistance, call us at (647) 333-9632

Contamination Control Services

Biological contamination elimination & prevention

Specializing in poultry, pork, red meat, seafood, and RTE processing plants

Preventing contamination of food products from biological, physical and chemical hazards, including salmonella, listeria, pathogenic microorganisms, and allergens among others

SANITATION & DISINFECTION AT FOOD PROCESSING PLANTS

JANITORIAL SERVICES

OFFICE / OFFICE BUILDINGS CLEANING & SANITATION

INDUSTRIAL CLEANING & SANITATION

PUBLIC SPACES CLEANING & SANITATION

our REsponsibility

and

Commitment

At AAA Sanitation we are committed to delivering impeccable results by providing the highest level of professionalism.

Our staff is thoroughly trained on a continuous basis in accordance with current CFIA standards and Safe Food for Canadians Regulations.

Sanitation is not the last step of food processing, it is the FIRST.

Excellence in contamination elimination and prevention is crucial in ensuring the protection of your brand’s name and the safety of your workforce.

Sanitation is not

the last step

of food processing,

it is the first!

For immediate assistance call

(647) 333-9632

ouR mission

To contribute to

Canadians’ healthy living

by providing the food industry

with a clean environment

so that they can offer products

that their customers can trust.

our team

Our team of HACCP-certified experts are highly qualified to provide complete in-house cleaning, chemical & sanitation audits, chemical titration & swabbing,

and assistance in the design and application of Sanitation Standard Operating Procedures (SSOPs), as well as CFIA, BRC, SQF and HACCP compliance.