We continue to help ensure that Ontario’s food processing plants and businesses are sanitized and safe to operate.
We are diligently following the recommendations made by the Public Health Agency of Canada and ensuring that every member of our team is healthy and safe.
Our commitment is to help our community
through these difficult times.
For immediate assistance, call us at (647) 333-9632
Contamination Control Services
Biological contamination elimination & prevention
Specializing in poultry, pork, red meat, seafood, and RTE processing plants
Preventing contamination of food products from biological, physical and chemical hazards, including salmonella, listeria, pathogenic microorganisms and allergens among others
At AAA Sanitation we are committed to achieve impeccable results by providing the highest level of professionalism.
Our staff is thoroughly trained on a continuous basis and in accordance with current CFIA standards and Safe Food for Canadians Regulations.
Sanitation is not the last step of food processing, it is the FIRST.
As such, excellence in contamination elimination and prevention is crucial in ensuring the protection of your brand’s name and standing in the community.
Sanitation is not
the last step
of food processing,
it is the first!
To contribute to
Canadians’ healthy living
by providing the food industry
with a clean environment
so that they can offer products
that their customers can trust.
Our team of HACCP-certified experts are highly qualified to provide complete in-house cleaning, chemical & sanitation audits, chemical titration & swabbing,
and assistance in the design and application of Sanitation Standard Operating Procedures (SSOPs), as well as CFIA, BRC, SQF and HACCP compliance.
FOOD PROCESSING PLANTS
OFFICE CLEANING & SANITATION
INDUSTRIAL CLEANING & SANITATION
PUBLIC SPACES CLEANING & SANITATION